Events, classes & things to do...
We are pleased to introduce our new Academy of Cheese (AoC) at our downtown San Diego shop. While we will continue to teach & host events at various neighborhood venues, our goal is to create an exciting curriculum of cheese, cheese pairing & fun cheesy twists at our academy.
Additionally, we can arrange private tasting events at our our Academy, such as office parties, showers, birthdays & more! Send event specialist RobbyG a message if you are interested in arranging a special event (please contact at least a month in advance)!
Here are some upcoming fun foodie events where you can enjoy Venissimo cheese & more:
Friday, March 12, 6:30-8 p.m.
"Venissimo Stinks" @ Venissimo Academy of Cheese (downtown San Diego) - $50 per person
Love stinky cheeses? Or are you a bit frightened of them? Well this is you chance to learn what makes them the unique individuals they are! We'll take a tour of some of the world's finest aromatic fromages (think dirty socks & barnyard). You'll learn how they are made & what to eat & drink with them. Sip complimentary wine in an intimate, relaxing setting. Sign up now online as space is limited or call 619-358-9081.
Monday, March 15, 6:30-8 p.m.
"Eclectic Beer & Cheese Pairings" @ Venissimo Academy of Cheese (downtown San Diego) - $50 per person SOLD OUT!
Beer & cheese go together like corned beef & cabbage, but not everyone knows this. That's why beer expert Ryan Ross is hosting this beer & cheese pairing class. He'll take you on a tour of barley, hops, malt & yeast, letting you know the difference between each one & what to look for in a cheese when you're drinking one. We'll include special St. Patrick's day pairings, including our favorite Irish cheeses. This is your chance to say "Slainte" & learn the basics in a fun & relaxing environment. Sign up online now as space is limited, or call 619-358-9081.
Thursday, March 18, 6:30-8 p.m.
"French Cheese Tasting" @ Prep Kitchen Essentials (Seal Beach) - $35 per person
This
is your chance to taste some of the finest fromage from France & learn what makes them fabulous. Our very own Lisa will take you on a tasty journey that you will not soon forget. You can bring your own wine or purchase a paired flight from Wine Styles next door for an additional $15. Sign up online at Prep Kitchen to reserve your spot today as these tastings sell out fast!
Thursday, March 18, 6:30-8 p.m.
"Getting to Know Cheese" @ Venissimo Academy of Cheese (downtown San Diego) - $50 per person
This
is our signature class where you will experience the fantastic world of
fromage! This class is a "cheese 101" course where you will learn how
to select, pair, present & store cheeses. Learn the history
Sunday, March 21, 1-3 p.m.
"Monthly Cheese Tasting: Stinky Cheese Month" @ Venissimo - Belmont Shore (Long Beach) - $10 per plate
This month, join us to sample some of our favorite stinky cheeses! Enjoy a plate of six cheeses along with perfect accoutrements, plus a complimentary splash of wine. Learn what makes these washed rind beauties so special in a fun, social setting. There's so much more than Limburger...
Sunday, March 21, 6-8 p.m.
"Cheese + Wine + Olive Oil" @ We Olive - Belmont Shore (Long Beach) - $40 per person
Time to pair our favorite Saint Patrick's Day cheeses from the British Isles with excellent wines from Art du Vin plus incredible California EVOOs from We Olive. Learn what makes this threesome so delicious in a fun, relaxing & social environment. Call We Olive at 562-433-8000 for reservations.
Monday, March 22, 6:30-8 p.m.
"Crazy Good Coffee, Tea & Cheese Pairings" @ Venissimo Academy of Cheese (downtown San Diego) - $30 per person
It might sound strange, but it's really quite good: coffee & cheese go together like peas & carrots. Think about it - cheese is made mostly of milk, which goes great with coffee, so start learning about our favorite coffee-friendly cheeses. Learn about our favorite breakfast cheeses & pairings. Michele from Java Jones, local roasters of fine coffee blends, will teach you about various styles & which cheeses go good with each. Sign up online now as space is limited, or call 619-358-9081.
Thursday, March 25, 7:30 p.m.
"Tuscan Cheese Tour & Book Signing with Frances Mayes" @ Warwick's Books (La Jolla) - $TBD
Frances Mayes, author of "Under the Tuscan Sun," will be signing her new book "Every Day in Tuscany" at our favorite local bookstore, Warwick's of La Jolla. In addition, we'll be featuring cheeses from Tuscany. You'll learn what makes them so special & magical. Call Warwick's at 858-454-0347 for details.
Friday, March 26, 6:30-8 p.m.
"Getting to Know Cheese" @ Venissimo Academy of Cheese (downtown San Diego) - $50 per person
This
is our signature class where you will experience the fantastic world of
fromage! This class is a "cheese 101" course where you will learn how
to select, pair, present & store cheeses. Learn the history
of cheese in an intimate setting while nibbling on a generous serving
of various types (at least 12) paired with complimentary wine &
bread. This is your chance to learn the basics in a fun & relaxing
environment. Sign up online as space is limited, or call 619-358-9081.
Wednesday, March 31, 6:30-8 p.m.
"Mozzarella & Ricotta Making with Chef Jack Fisher" @ Venissimo Academy of Cheese (downtown San Diego) - $45 per person SOLD OUT!
As
part of our chef showcase series, we welcome Chef Jack Fisher of
Nine-Ten in La Jolla. Jack will demonstrate how fun & easy it is
to make fresh ricotta & mozzarella. Enjoy tastes of the many ways
to use these great cheeses along with complimentary wine. Take home
the recipes, knowledge & the fresh cheese! Sign up online now as space is limited, or call 619-358-9081.
Love dining out? Be sure to visit these great restaurants that offer incredible cheese plates & cheesy delights:
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