bleu d'auvergne

bluh-doe-VAIRN
classic 19th century
tart, hint of wild flowers
superb on salad
or drizzled with honey

France
cow milk
pasteurized

wine: Jurancon,
Madiran, Cahors,
Riesling, Red Gaillac,
Hermitage, Port

Item is sold per 1/2 lb